I have a Brewcraft Bavarian Wheat Beer kit (and a can of light malt to go with it instead of Sugar). Any suggestions as to how I can enhance this kit? One I have had already is to add the peel and juice of half a dozen lemons to the wort before pitching the yeast. Is this a good idea? Would I be better to add that once the initial ferment is over (less risk of infection once alcohol content is up a bit), or perhaps I should freeze or boil the lemon juice and peel first? Any tips on the lemons or any other improvements would be appreciated. Cheers.