Hi
Sunday afternoon I put on a batch of Coopers Dark Brown Ale. I added brewing adjunct, and some more hops. (In the tea bag.) I did not check the OG.
By Monday morning, the brew was bubbling wildly! Every second another burst of beautiful smelling beer burped its way out. However, by Tuesday, there was no more bubbling, and I think I know why.
I had the fermenter wrapped up in a sleeping bag, and on a heating pad. I did this because I saw the weather said it was going to be around 0 pretty much early in the week, and I did not want my batch to die. Evidently, I may have killed it the other way. The fermenter was easily around 30 degrees.
So, today (Thursday), I decided what the heck, go ahead and bottle it and see what happened. The SG if I am reading it correctly is 1020.
Do you think it finished brewing completely? There is a nice cake of yeast on the bottom of the fermenter. Do you think it is going to taste like a bad nightmare, and cause awful hangovers?
Cheers!