Cleaning up a brew

[Simon David kelly]

Hi All,

The Russian Imperial Stout I have on the go has just gone to the secondary with a hop addition. The one thing I noticed is that there is a massive amount of small particles in there. It looks almost like fine grit.

Does anyone know what this is and more importantly, who the hell do I get ride of it and leave yeast behind for bottle conditioning?

Si

[Simon David kelly]

Thanks Mike (and James and Ally). I'd have been gutted if I'd foo-barred the beer at the last hurdle. Especially after recovering it from being too cold.

Thanks for the link James. I'll be using it and syringing in the exact amount.

Si