From Galbraiths, was pretty overcarbed and cold off the tap, but Joking and I left the pint to warm for an hour or so, and a quick swish to get rid of some carbo.....beautiful. Now I have 2.5L of finest PKB to enjoy at leisure.
Joe might be right. Although don't the kegs come from just out the back? If so, that's not that far. I thought only the casks came through the long lines.