g'day everyone,
I am new to kegging and im wondering about everyones processes for conditioning. My last brew an APA got the following treatment, in primary around one week, then rack to keg and add sugar to prime, left it about a week then into the fridge where its under 1 bar of CO2. Thats where its at now, I have another in primary, and an IPA planned for this weekend.
whats your thoughts on this process?
cheers,
Ben