Hi all,
Am brewing an ESB and want to use goldings hops for flavor aroma and dry hop. Just not sure which ones? East kent, NZ or NZ Styrian? or a mixture? Im interested to hear others hopping schedules for this beer. I want it to be reasonably traditional as i intend to enter it in NHC.
Im bittering with Motueka if that makes a difference.
Cheers
BJ