My wife and i have decided to get the hell out of dodge and move to the UK....destination unknown at the moment but i'm hoping to get my old job back at Fullers brewery.
If anyone wants to check out what i'm drinking etc feel free to have a look at this blog that i'll be updating....
Yeah - the good old trusty dry yeast. I love that shit. Yakima Monster loved that shit too. I'm boiling
- have got 31 mins to go, and I've already put in about 250 grams. I got another addition to go in a minute... not a big one though - the big ones start from within 10mins!
Thats what im talking about!! How long you going to leave it in the kettle before you pitch? Man I wish I left mine over night!! So much shit in there!!
I'll probably leave it in there for a couple of hours or so... it might be a late night yeat! No worries though, I have about 10 Litres of Yakima Monster to help me through it. Maybe I'll crack into the Ace of Spades.