I'm in. A Northern English Brown is fermenting as I type this. If it isn't up to scratch (or if I drink it all myself!) then I might rustle up a Scottish ale or a dry stout...
I'm in. Belgian Brown (if I can get the right number of bottle out of the keg) or a Not So Ordinary Bitter (lightly hopped with Amarillo), which I'm hioping to brew this weekend.
Do we have a date? I drunk some of the brown last night. I like it. If I can have my ordinary ready, I'd like to throw that into the equation. End of March would be perfect.