NZ Classics

[Father]

I have brewed many styles over the years both professionally and amateur. During the early years there were two beers, hailed by so called critics, - low hopped, high alcohol (7-7.5%alc/vol) cloying, pineapplely, sweet finish, but immensley quaffable, they were Roosters Haymaker and Ngahere Gold, and somethng else brewed by the Cooper inpsired Dux de lux beers, brewed using 100% lager malt, lager yeast, at 15 degrees celsius, filtered with DE filters and force carbonated and served within three weeks of brewing. Well until today I didnt give that style much credence until i tasted a bottle of Harringtons Ngahere Gold. Wow oh wow. Whoever is the master brewer of this needs a thumbs up from all professional brewers. The hop bite is awesome! Gone is the sweet cloying beer of old, phoenix like the new beer bursts through with that higher alcohol punch but with it you get that awsome hop punch to balance the alcohol and weighty lager within.

This is an honest beer. Its not pretending to be something its not. Higher alcohol, lager, smooth, some bite . End of story. No aspirations of grandeur here guys! Awesome beer by a bloody good brewer. Well done Harringtons. And to the brewer responsible - Slainte. Gold medal in a class of its own.

Father O'Leary

[Stu McKinlay]

Have you noticed how the new part is heaps bigger than the old part, and there are more check outs, but there doesn't seem to be any more stuff and the checkout process seems to take just as long? Weird.

[Mike Neilson]

Be warned about the Cheese Cellar!! Enter with blocked nose!!