Agree with Glen. I have fermentation fridge in addition to my beer fridge/freezer. The kegs on the top (fridge) the hops in the bottom (4 kilos of US hops Including Cascade Chinook Amarillo Columbus Centennial Nugget and Simcoe). I had 5 kilos before - but I've been using them a bit ;p
Thanks for the replies. Good point on using two different setups. I'll just have to convince my girlfriend that we have room for *another* beer fridge! I think I'll go with the Fridgemate for my existing freezer and use it just for serving.
By the way (for those interested), I was in the States over Xmas visiting my folks and ordered a Blichmann Beer Gun for bottling (http://www.northernbrewer.com/draft-bottling.html). Unfortunately, it didn't arrive before I headed back but my old man just posted it today. I'll be giving it a go in a few weeks.
I *really* considered going that route but decided since I was going to be in the US and had a few US$'s from Grandma as a Xmas pressie, might as well buy a new piece of brewing kit.
How well does that method work? Do you notice much, if any, loss of carb over time?
The gun looks very nice and I have wanted one before but it is now well down my list of brewing desire...
I just fill via a picnic tap. I'd love to see some tests done on "fancy bottling equipment v picnic tap".
I've stored beer like this for up to 6 months and have never noticed a problem. I served some 3 month old beer to a couple of budding beer judges about 18 months ago and neither of them picked any problem with oxidation (remeber that there will be a tiny amount of yeast in your bottle, assuming you're not filtering, so that will scavenge oxygen).
There was certainly no problem with carbonation - it stays in solution if you are bottling as close as possible 0c. Once the cap is on you won't lose carbonation.