Permalink Reply by jt on December 12, 2008 at 9:57am
The plan for tonight is to have the (hopefully) last pint in the keg of the Brown and then put a keg of Pale in the fridge.
Kegged and gassed the pale last night (as much gas as it would take at 18C)
A warm flat pint is usually quite tasty, better than the second day when it's cold and not fully carb'd
The only problem could be that a keg you're trying to finish never runs dry as quick as you hope
Just had an Epic and a Bookbinder at lunch with Mike and Stu....i'd had a few bad experiences with Epic the last few times i'd tried it but i really enjoyed this one....all is well in the world again! I'd re-rate it but rate beer is completely bung!