NZ-AU sjporr experiment

[Paul Wicksteed - another1]

Just a quick update on the numbers, there are 7 days to go before registration closes. So far we have 5 people on the list.

If you dont know what the sjporr experiment is about, checkout these videos;

http://www.youtube.com/watch?v=Md-yJQgn7Zw

http://www.youtube.com/watch?v=51kYiUp5Y2Q

[Paul Wicksteed - another1]

Happy National Beer Day everyone, we now have 10 brewers participating in the sjporr experiment. Corey from "The Brew House" in Wellington has kindly offered a discount to people buying grains for the experiment. Remember the deadline to confirm that you are participating is wednesday 10th April, and brews need to be ready mid June for distribution. 

Cheers Paul

[Paul Wicksteed - another1]

I have confirmation from SJ, that brewers can use Wyeast 004 or 005 instead of the WhiteLabs that was in the base recipe. 3 days to go to get final numbers for this international homebrew experiment.

[Grant R Baker]

Sorry, I got a bit lost on that one. What is Wyeast 004 or 005?

 

Copied this from the MrMalty Comparison charts

 

White Labs	Wyeast
WLP001 California Ale Yeast	1056 American Ale Yeast
WLP002 English Ale Yeast	1968 London ESB
WLP003 German Ale II	2575PC Kolsch II
WLP004 Irish Ale Yeast	1084 Irish Ale Yeast
WLP005 British Ale Yeast	1187 Ringwood Ale Yeast
WLP007 Dry English Ale Yeast	1098 Whitbread - dry
WLP008 East Coast Ale Yeast	n/a
WLP011 European Ale Yeast	1338 European Ale Yeast
WLP013 London Ale Yeast	1028 London Ale Yeast
WLP022 Essex Ale Yeast (PS/Mar-Apr)	n/a
WLP023 Burton Ale Yeast	1275 Thames Valley Ale Yeast
WLP025 Southwold Ale Yeast(PS/Nov-Dec)	1335 British Ale Yeast II
WLP026 Premium Bitter Yeast (PS/May-Jun)	n/a
WLP028 Edinburgh Scottish Ale Yeast	1728 Scottish Ale Yeast
WLP029 German Ale/Kolsch Yeast	n/a
WLP033 Klassic Ale Yeast	n/a
WLP036  Düsseldorf Alt Yeast	1007 German Ale
WLP051 California V Ale Yeast	1272 American Ale YeastII
WLP099 Super High Gravity Ale Yeast	n/a

 

 

[Paul Wicksteed - another1]

yes, sorry I put in the WhiteLab codes instead of the Wyeast code.

[Peter Smith]

Is this open too beginners?  I have done 8 AG brews so far , and have used most of the grains mentioned....

[Paul Wicksteed - another1]

Sure is Peter, it is open to anybody, the more the merrier.

[Peter Smith]

ok I am in petersmith7012  at g mail

[Paul Wicksteed - another1]

Awesome Peter, I have added you to the list. Cheers Paul

[Paul Wicksteed - another1]

As pointed out by Grant, instead of the WhiteLabs yeast you can also use

Wyeast 1272 American Ale YeastII or 1056 American Ale Yeast

[Richard Deeble]

Hi Paul

I'm keen to submit something as well.

Cheers,
Richard

[Paul Wicksteed - another1]

Great stuff Richard, PM me your contact email address, and I will add you to the list.

Cheers Paul

[Paul Wicksteed - another1]

http://www.youtube.com/watch?v=U10VF0kAPlQ