Want to place an ad email luke@realbeer.co.nz
$50+GST / month
Tags:
I have a small cocern with adding more sugar later in the fermentation.
Are you running off 500ml of your beer into a pot, boiling this and dissolving the sugar then cooling before adding back to the fermenting beer or just adding un-sterilised sugar to the brew?
As for the Flocculation question: different yeast behave very differently. S04 is highly active and produces are dense yeast cake, WhiteLabs WLP013 is extremely active but the yeast cake is quite loose .. so no real way to tell expect to use them and see (or refer to the manufacturers page),
I think Paul was trying to hint out that you should use a fresh Kit can and not and old one.
Sorry.. just had to ask.
© 2024 Created by nzbrewer. Powered by