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I've been a bit disappointed by this years southern clam stout to be honest, the Nøgne is pretty fantastic though.... If you like the Imperial you should try the sunturn brew!!!
I polished of my bottle of RIS a long while back and enjoyed it very much back then so I can imagine....
Should have been more patient!
Edit ***This comment was supposed to be under Matt & Jts Comments***
I know that you have the patience to lager for a few months - how would you cope with 18 months ?
I'd be a shocker, i know that
I'm interested in doing one of these sometime, have to see how the numbers sack up in the pots & pans but I think it's a job for the new year
I dont think I could do 18 months.
I would probably have to store it at your place!
Maybe we should consider doing one as a North Welly collaborative brew?
I would probably have to store it at your place!
Oh yea, I could give you regular updates on the flavour as it changes :-)))))
collaborative brew
What's the biggest brew length we can do - to split a batch 3 or 4 ways and it still be worthwhile ?
Given the keggles and size of pots between us it's how much can we get in the fermenters! Double batch 40L should be doable but have any of us brewed that quantity before?
And of course the age ol' question: What to brew? ;-)
What would you do, boil & chill then split into individual fermenters to take away ?
takeaway RIS - would you like fries with that ?
*edit* you're right, with the equipment there is, it's probably possible to do two batches side by side ? Are mash tuns the only limiting piece of equipment ?
If 232 Brewing still have the supersize chillibin tun ?
I have BBH 75 litre kettle that I do double batches in.
"Takeaway RIS" thats the name sorted....hehe
Double batch RIS that would make for an impressive grain bill - might even fill the hopper on my mill....
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