Cider made easy

[Steve Nally]

Hi
Hey this is how we create our cider
http://www.invercargillbrewery.co.nz/news/a-pressing-engagement
Follow this link, bottom of pressing release and "checkout the video from 2004"

[Kempicus]

Great video, do you add yeast or let the natural yeast in the apples spontaneously ferment?

[Steve Nally]

We use champagne yeast. The wild stuff is too unpredictable.

[Andrew]

I like the last line... "no drinking til it's all finished" .. yeah right!
How else do you get that many blokes to pitch in for a days yakka?
Congratulations for making a local unique product and not trying to imitate something from the motherland Steve - keep it up.