Want to place an ad email luke@realbeer.co.nz
$50+GST / month
Tags:
Brewing ?
I've got a brown ale in the fermenter - which would be more at home with a lager yeast than an ale the way things feel at the moment ...
Lager?
It's snowing outside and my garage is 5C. I'm tempted to climb into the fermentation fridge with the lagers to warm up.
(When I was young we used to eat gravel for breakfast etc, etc..)
Well the obvious question is when are you posting pics of the snowman then !
I'll count myself lucky, only sleet and a toasty 10C in the garage this morning
Sheesh! Where do you live?
I assume you do not have problems chilling your wort!
14 lb 2-row
3lb Crystal 10L
60 Mins 1oz Amarillo (8.5%)
15 Mins 2oz Amarillo (8.5%)
15 Mins Whirlfloc
0 Min 1oz Nelson Sauvin (14%)
Yeast -- Wyeast 1056
Secondary Dry Hop 2oz Nelson Sauvin
I just kegged this. It has a pineapple aroma, and citrus/grape flavour. I like it.
Not sure exactly what style you'd call this...
3kg Malteurop pils
1kg Weyermann vienna
250g Bairds torrified wheat
9g Pacific Jade @ 60
13g (all I had left) Motueka @ 15
10g Pacific Jade @ 10
10g Pacific Jade @ 0
~28IBU
1.6L intermittently shaken starter of Fermentis W34/70 lager yeast, hopefully enough. Pitched at 10degC - pretty bloody cold for Auckland tap water!
© 2024 Created by nzbrewer. Powered by