Well figured it was about time I put up a pictorial of my brew day, this is how I do BIAB at the moment, ive made many tweaks to the process over time and I can get higher efficiencys doing it another way, however I find this is the best way to get consistent results across varied grain bill sizes, meaning I only lose about 3-5% if im doing a big 7kg batch! So to start out - I weigh out the grain, which is normally done with the hops a couple of days before i brew in anticipation :o) …
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