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Started this discussion. Last reply by Hillman Sep 21, 2013. 1 Reply 0 Likes
I'm about to either bottle or keg a saison that's been through a six month journey in a plastic fermenter with only brettanomyces for company. I have a few questions about it for those who have done…Continue
Started this discussion. Last reply by Mark Jackman Nov 29, 2012. 2 Replies 0 Likes
It's pretty interesting, despite its insistence on using the term "boutique." It only really addresses the bigger end of the craft market, though. I'd be interested to know how…Continue
Started this discussion. Last reply by Paul Cannell Nov 16, 2012. 3 Replies 0 Likes
From what I've gathered it isn't but just want to check.Continue
Started this discussion. Last reply by Reece Jul 25, 2012. 5 Replies 0 Likes
I have no experience with wiring and am a little worried about killing myself. There will be beer in it for you (once it's brewed).Continue
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