Case Swap Recipes

[Reviled]

Put up your case swap recipes here so we all know what were gonna be drinking ;o)

Mines a Roggenbier - Alc 5.5% FG 1010 - Might be a little bit flat cos I had to vent the bottles..
2.1kg Rye Malt
1.2kg Munich
1kg ADM Pils
330g Cara-Munich II
45g Carafa I
60 : 25g Pacifica 4.5%
FO : 23g Czech Saaz 2.5%
WB-06

[Doublehoppy]

Hefeweizen

German wheat 55%
Bohemian Pilsner 26%
Munich 19%
Tettnang 5.20% 60min
Wyeast 3068 Weihenstephan Weizen

OG 1.052
FG 1.012
IBU 15

Stepped infusion mash: 52C 15 min, 62C 30min, 71C 30min
90 min boil
Pitched yeast at 12C, raised to 18C

I had to use much more Munich than I would have liked as I didn't have as much Pilsner malt as I thought

[JoKing]

Not to worry Brett - Tradition German Hefeweizen is 60 / 40 Wheat / Munich. Your recipe will be quite close to a Schneider. Tettnang has become my fave hop for these beers. Perfect mash schedule, and a well disciplined pitching. I should expect that this beer will be Hefe perfection.

Great work!

Next up for you will be Aventinus!!!

[Doublehoppy]

Thanks Joseph, I'll let the swapees make up their own minds about how close this is LOL. I do have a bottle of Schneider's and Croucher's Hefe so I'll do a 3 way tasting tonight..

And yes, The Aventinus is next on the brewing schedule, will base on your recipe in the recipe thread.