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RealBeer.co.nz

Hi, I'm moving overseas and have to ditch some yeast I've preserved from trub a month back. It's approx 500ml and in a sterile bottle capped and refrigerated.

 

This yeast is for Hefe Weizen. The recipe gave me pretty solid results which resulted in me chopping through 20L in 10 days.

 

If your keen on dropping in and picking it up in the next couple of days (before my fridge goes on trademe !), call me on 0275628626

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