Recipe Advice Thread

[denimglen]

Thought it might be handy to have a thread for some of the more advanced brewers to give some advice on recipes.

Let's see how it goes eh...

[Stu McKinlay]

this might help lead you in the right direction Paul... http://yeastieboys.posterous.com/private/yCmgJxeHrs

 

Most people probably know that Digital is a tweak of the winter tap release Motueka Warrior. It has had the malt bumped up a bit to cushion the NZ hops and we've moved the hop schedule around a bit. What people might finid interesting about this is that - although we were going for quite similar beers - Motueka Warrior used just under 10g/L all up, while Yakima Warrior used almost 18g/L.

 

[denimglen]

Thanks for sharing the recipe, drinking some now, num nums.

 

Just wondering, on that recipe you posted for the g/L values - are those litres measure pre-boil, post-boil or volume into fermentor?

 

Cheers.

[Stu H]

Where did you AK dudes buy said beer? My local Liquor King doesn't sell it (though it has PKB).

[Stu McKinlay]

Off the top of my head...

 

Village Winery

Liquorland Newmarket

Liquorland Forrest Hills

[Tony Patrick]

Liquorland Parnell has it as well

[Stu McKinlay]

Volume in the fermenter... good question, I'll add a note to the recipe.

 

[denimglen]

Cheers Stu M.

 

Stu H, I got mine from beerstore.co.nz

[jt]

I brewed my 1033 version yesterday, 85% GP 15% caramalt, same hopping as Stu listed.
That was one helluva big addition at power off
Pitched an '05 sachet that was stamped as 11/2011. I'd been worried about using it, or wondering id I should use more than 1, but it seems to be waking up and doing the job

Cheers, jt

[MrC]

How many grams was it at power off? 140g? 

[jt]

164 Mr Cherry.
88 mot and 38 each cascade and sauvin

Still pleased with the aged '05, doing well and I may squeak in a brown next weekend with another pack.

[Matthew]

Remind me to pop in when this one is ready...

[Chris Banks]

Wowsas is that a new record for flame out additions at Mr T's brewery?