Nope, only Pacific Gem, Green Bullet, Tettnanger, Hallertau (NZ and O/S), Riwaka, Czech Saaz, and a couple others.... remember I'm a lager / pilsner man so not much need for anything else although it was bred with a noble Saazer... I can see an exbeerimental coming up!
I still want to get Amarillo to try out... maybe this month??
SG about 1.042, hopped to about 30 IBUs with whatever I have. Yeast will probably be Wyeast 1469 West Yorkshire Ale or the Thames Valley Ale (can't remember the number).
Fair enough, will freshen up the malt taste too :o)
If you want a few hundred grams of cara-aroma youre welcome to it, nice complex malty crystal malt, I got a few kgs for free of Shane Morley a few months back.. Let me know
Yes, a bit of wheat is great. I find it can dry it out a bit, crisps it up. Can be good if you want to take the edge off a lot of crystal
Is that Caramunich 1 2 or 3 Martin ?
Thames Valley - 1275 - is an excellent yeast, love it when fermented right at the bottom of it's range, ferments really well - produced a massive krausen for me @16C which popped the lid off the fermenter and oozed yeast everywhere
If it's cara 2 then it's not too far from the 60L crystal.
Maybe better off using some of that cara-aroma with either the cara 2 or 60L crystal
You might want to drop the amount though ?
Go the cara-aroma, a heap of the aussie guys use it exclusively in all of their bitters.. Ive only used it in dark beers but allways happy with it! :o)