Want to place an ad email luke@realbeer.co.nz
$50+GST / month

RealBeer.co.nz

Thought it might be handy to have a thread for some of the more advanced brewers to give some advice on recipes.

Let's see how it goes eh...

Views: 70956

Reply to This

Replies to This Discussion

My next spice beer will be a brown ale spiced with the spices from my favourite carrot cake recipe. Will be brewing that closer to winter though.
MMMMMMMMmmmmmmmmmmmmm carrot cake.... that sounds like a good exbeeriment Mr C.

My brother makes a killer Christmas pudding, so I was thinking about hitting him up for his recipe to see how it would work with a beer.
Sounds like a good idea James. Just look for food combinations that you like and turn it into a beer.

I'm still working on the Butter Chicken Beer recipe...
heh.....beer vindaloo!
mmmmm Mississippi Mud Cake Porter..... (Tripple Chocolate Porter)
KFC - Mr Cherry might get this
So you want to put salmonella in your beer???
Well they're just different bugs to yeast eh ?
KFC? Sorry jt, I've thinking about this for an hour and it's over my head.

I have tried trying to make homemade KFC using spice combinations from the internet but they never came close. I guess The Colonel managed to keep that secret.
I used to work for KFC back in the day and im pretty sure 9 out of the 11 herbs and spices are salt, the other 2 being pepper and that flavour enhancing stuff no doubt...
...that flavour enhancing stuff no doubt...

All the KFC recipes I've seen called for 'Accent' (MSG), haha.

My one attempt at a KFC clone was fail.
KFC - KF Coopers ?

RSS

© 2024   Created by nzbrewer.   Powered by

Badges  |  Report an Issue  |  Terms of Service