Hi all,
Am brewing an ESB and want to use goldings hops for flavor aroma and dry hop. Just not sure which ones? East kent, NZ or NZ Styrian? or a mixture? Im interested to hear others hopping schedules for this beer. I want it to be reasonably traditional as i intend to enter it in NHC.
Im bittering with Motueka if that makes a difference.
Cheers
BJ
I'd go for EKG (if you can get some) that is very much the authentic flavour. NZ Styrian isn't bad as a 30min addition either... EKG is great at the end IMO - but I dont make a hell of a lot of ESB...
Permalink Reply by bj on March 31, 2009 at 12:56pm
just found out my LHBS is out of EKG. They have got challenger. so i might use taht for flavor and one of either styrian or nz godings as flameout and dry hop. thoughts?
maybe too late, but challenger makes a nice beer. more bitter than EKG used in lots of famous UK beers. I'm not sure about the motueka/EKG mix. EKG might completely disappear in all that bitterness. Depending upon how much you use of course.