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Yes Andrew, there's so many good combinations.
I started with a kg of Hallertau and went through
100% hallertau, then tried
Hallertau / Motueka
hallertau / cascade
hallertau / cascade / motueka
Hallertau / Motueka / Sauvin
The late hopped pale that I did with Jo's suggestion Hall/Mot/casc all in the last 20 minutes (ok i put an IBU of Super Alpha in at 60) was the most memorable though
Must say im not entirely sure that the english yeast flavours would go/work in a GB but I suppose if its only 1.5L it could be worth a test batch!
This Sunday I'm brewing the 2nd trial batch of Yakima Warrior. It features hops from the Yakima Valley in the USA such as Amarillo and Simcoe... but also some fantastic new varieties. I'm really looking forward to it for several reasons:
A. I like IPA.
B. I don't have much IPA left.
C. I like hops.
D. I have some fantastic hops to use.
E. Other people like IPA.
D. This trial Batch will result in other people getting their IPA fix.
It's really all good. I can't see a downside for brewing this in the weekend.
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