What are you brewing?

[nzbrewer]

Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens

[Mike Neilson]

Turd of a Yeast hasnt started!! Oh well that will teach me for being a lazy cunt and making the starter with wort from the brew!! 23L down the drain!! So have to brew it again today with good old 1272!! Fuckit

[JoKing]

Dude... Don't it down the drain - wort will last weeks in thr fridge in your fermenter!

[Mike Neilson]

Im leaving it in there to see what happens, but I dont have high hopes!~~!

[JoKing]

Or high hops!

[JoKing]

Nah - I reckon it'll be fine... chill it down to 8 degrees... nothing can take it on then. Rack it into your new fermenter once the yeast takes off, then you have no trub in your fermentation either... true Koelsch stylez!

[Mike Neilson]

Mate theres no trub in there anyway, you could see through the fermenter!! You know me, I would rather brew a extra 3L of beer than get the stuff in the fermenter!!

[jt]

Anyone brewing over the weekend - Christmas or Boxing Day brews ?

 

I'm not, but maybe shortly afterward. Lo OG pale with Pacifica and Motueka is the plan

[Reviled]

Im kegging my Rogue Shakespeare Stout for summer tonight ;o) But I havent brewed in a few weeks, and itll probably be another week or so until I dust off the old kettle. Still havnt cleaned it out since last time either :oO lol

[jt]

You must have good stocks eh Rev ?

[Reviled]

Def good stock JT, but it is becoming somewhat depleted, im down to 3 kegs, and two are half full :oS

 

Still got a sh*tload of bottles tho, ill be right for a good month or so!!

[Barry]

Hoping to sneak something in!

Got a fresh pitch of 1469 (thanks Martin Bridges) that I'm itching to brew with. First up will be a little bitter, then I'm looking at a slightly smoked best bitter. 1469 rocks.

[Mike Neilson]

Yip Red ReYED Saison, Halcyon, Rye Malt, Special B Styrian Amarillo Riwaka French Saison