Oh, but the current thinking is something along the lines of Studio's Spellbinder or Mr Cherry's B-Sharp or somewhere in between and allowing for what's on hand etc etc
Also if I was going to be adding that much sugar id want more crystal/carapils in there to up the body, the sugaz gonna thin it out, looking at that recipe (depending on mash temp) id say this will finish about 1008, which is too thin IMO for an IPA, but guess it depends what youre going for...
Can't take out the weetbix! Haven't had a bad beer since those dry, tasteless little slabs were dropped into the mash ;-)
Previous versions were too malty, we've found the kolsch is a monster so too much crystal makes it a bit sweet. Hence taking a few % off the caramalt and adding the sugar. I could drop the sugar back to about 5% and aim for 1.0012-14.
Totally see what youre saying about the maltyness of the kolsch, allthough id be tempted not to add any sugar and just cut back the crystal.. But yeah, I wouldnt wanna go higher than 5% sugaz
What did your last two finish at? And they were no sugaz versions??