Going to brew this on Monday!! Recipe is for 40L 2x Kegs one is for the work shout!!
4.88 kg Global Pilsner (best pils malt if I do say so myself can even use it for pale ales!!)
0.57 kg Wheat Malt
0.29 kg Cara Pils
30.00 gm Simcoe Hops
20.00 gm Simcoe 15 min
50.00 gm Amarillo Gold 10 min
60.00 gm Amarillo 20 min Aroma Hop-Steep
30.00 gm Simcoe 20 min Aroma Hop-Steep
White Labs WLP007
SG 1.038
1.009 SG
Estimated Color: 5.3 EBC
Bitterness: 26.4 IBU
Estimated Alcohol by Volume: 3.7%
85% Efficiency
Permalink Reply by jt on November 14, 2009 at 4:41pm
Yesterday was Tomato Sauce Mk II in the HLT - um the big pot. Longer boil, 4 hours, no idea the evaporation rate but it's nice & thick & very smooth. Added more cayenne and garlic this time
Permalink Reply by jt on November 15, 2009 at 7:19am
Masho !
94% ADM
6% Pale Crystal and a handfull of choccy for excitement
13 IBU Super Alpha to bitter and 12 IBU cascade from 30 minutes
1.040 with US05
Mash on, sparge water heating, had brekkie and now watching the clouds scud by at a great rate of knots