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Recipe Specifications
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Batch Size: 20.00 L
Boil Size: 32.00 L
Estimated OG: 1.064 SG
Estimated Color: 42.1 SRM
Estimated IBU: 33.2 IBU
Brewhouse Efficiency: 77.00 %
Boil Time: 70 Minutes
Ingredients:
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Amount Item Type % or IBU
2.00 kg Fruit - Raspberry (0.0 SRM) Adjunct 27.05 %
4.03 kg ..Pale Malt (2 Row) UK (Bairds) (3.2 SRM) Grain 54.54 %
0.58 kg .Munich I (Weyermann) (7.1 SRM) Grain 7.89 %
0.34 kg .Crystal, Pale (Bairds) (45.0 SRM) Grain 4.61 %
0.27 kg .Chocolate Malt (Bairds) (609.0 SRM) Grain 3.62 %
0.17 kg .Black Malt (Bairds) (685.0 SRM) Grain 2.30 %
20.00 gm Southern Cross [13.00 %] (70 min) Hops 33.2 IBU
1.00 tsp .Irish Moss (Boil 10.0 min) Misc
1.00 tbsp .PH 5.2 Stabilizer (Mash 60.0 min) Misc
5.00 gm .Baker's Yeast (Boil 15.0 min) Misc
1 Pkgs Safale American Dry Ale (DCL Yeast #US-05)Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Medium Body
Total Grain Weight: 5.39 kg
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Temperature Mash, 1 Step, Medium Body
Step Time Name Description Step Temp
60 min Saccharification Add 14.51 L of water at 74.2 C 68.0 C
10 min Mash Out Heat to 75.6 C over 10 min 75.6 C
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