Rye...

[cerevisia]

Has anyone here brewed a beer using Rye? I just bought a 1kg bag of the stuff the other day. I'm guessing it might be good for a Saison? I'm told it gives a dry, spicy finish. Is this true?

[JoKing]

I wouldn't use it for a Saison - it makes to wort too viscous for the style. Youd be better off using wheat for that kind of beer. It is pretty dry... but it's really thick. It's a wee bit spicey... but in lower amounts, it's difficult to pick out. And mashing it in higher amounts is a real bitch... like dont go there kind of thing.

[cerevisia]

Ah ok, cheers man. Sounds similar to rice flakes - real gummy..

[Reviled]

Better off to use the whole kilo in a Pale ale! Love Rye IPAs!!