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Discussions Replied To (3090) Replies Latest Activity

"Cheers for that Stu :o) I might have to try an experiment..."

Reviled replied Feb 9, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Its all down to quantity Tony - Imagine youve got this big cake of pitched yeast in…"

Reviled replied Feb 9, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"No James, good point! I fermented at around 22*c, then left the beer on the cake bef…"

Reviled replied Feb 9, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Oh, I should add that I got almost no haze in my cranberry cream beer, and didnt add…"

Reviled replied Feb 9, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Interesting - Stu, do tell, why only dry hop for 4 days??"

Reviled replied Feb 9, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I dont get why people dry hop for less than 7 days? Seems like a waste of alot of go…"

Reviled replied Feb 9, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"When I did my cranberry cream ale, I used frozen fruit, and thawed and refroze it se…"

Reviled replied Feb 9, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Agree with mr Cherry I would be more inclined to just have a bittering hop, but then…"

Reviled replied Feb 9, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Nah mate sounds like way too much effort, just throw the pellets loose into the ferm…"

Reviled replied Feb 9, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Busted out a bottle of Martins Anniversary day Porter Mk II, 6 months in the bottle…"

Reviled replied Feb 8, 2010 to What are you drinking ?

 5598 May 21, 2015
Reply by Nicholas Jones

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