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Reviled's Discussions (3,792)

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Discussions Replied To (3090) Replies Latest Activity

""As for yeast, tried something new - using a dried nottingham strain, made up a star…"

Reviled replied Feb 12, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Yep, get it down as low as you can, around -1*c, I think on Steubrew if you enter th…"

Reviled replied Feb 12, 2010 to Cold conditioning / crashing

 6 Feb 12, 2010
Reply by Nick T

"Man thats so not fair :o( Guess ill have to drown my sorrows at beer festival tomor…"

Reviled replied Feb 12, 2010 to What are you drinking ?

 5598 May 21, 2015
Reply by Nicholas Jones

"100% on that bitter Warra??? Is that mash efficiency? Wowza, thats good, and was tha…"

Reviled replied Feb 11, 2010 to How much does your efficiency vary?

 17 Feb 12, 2010
Reply by warra48

"barbara joppas pumpkin ale was absolutely awesome, that had pumpkin in the mash appa…"

Reviled replied Feb 11, 2010 to Brewing in a Pumpkin

 10 Feb 11, 2010
Reply by jt

"Congrats on 3 years of marriage Christian, I hope theyve been happy ones!! Also - I…"

Reviled replied Feb 11, 2010 to What are you drinking ?

 5598 May 21, 2015
Reply by Nicholas Jones

"I reckon its a good experiment Mr Cherry and one well worth giving a go!"

Reviled replied Feb 11, 2010 to How Low Can You Go

 68 Mar 10, 2010
Reply by Reviled

"Mate, that sounds awesome Mike!! 1 volume is like enough for me to start drinking :o…"

Reviled replied Feb 9, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"My dad used to make Plum wine and threw the skins in, was just chatting to him about…"

Reviled replied Feb 9, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Ive read a bit about 'batch dry hopping' and often wondered why it was done... Seems…"

Reviled replied Feb 9, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

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