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Barry's Discussions (1,165)

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Discussions Replied To (997) Replies Latest Activity

"I always found my extract beers took much longer to become drinkable. All grain beer…"

Barry replied Jun 25, 2008 to Kieselsol / Gelatine Finings

 13 Jun 25, 2008
Reply by Chris

"Might've had sommit to do with it, I concede that. Had I realised the tasting trays…"

Barry replied Jun 18, 2008 to Regular monthly Auckland-area SOBA meetings

 76 Jun 20, 2008
Reply by Dan

"Cheeky blighter Stu. keep that up and I'll make sure the print on your shirt is miss…"

Barry replied Jun 18, 2008 to Regular monthly Auckland-area SOBA meetings

 76 Jun 20, 2008
Reply by Dan

"Luke, we tried to let them know. Martin and I went for a scoping mission, told the b…"

Barry replied Jun 18, 2008 to Regular monthly Auckland-area SOBA meetings

 76 Jun 20, 2008
Reply by Dan

"Fridged."

Barry replied Jun 15, 2008 to Kegging Pouring Problem

 15 Jul 21, 2008
Reply by Richee

"Yeah as Ed pointed out, the key factor will be mashing with some pale malt to get so…"

Barry replied Jun 10, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Yeah I use dry yeasts. I'm firmly in the "liquid yeasts are undoubtably better, but…"

Barry replied Jun 10, 2008 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I agree with Stu and Kempicus, why only belgians? For the love of god can we get som…"

Barry replied Jun 9, 2008 to Belgian Beers!

 14 Jul 4, 2008
Reply by Kempicus

"It turned out to be finished. Within 18 hours. Yikes. I blinked and missed it. I've…"

Barry replied Jun 6, 2008 to Highs/Lows for the week...

 273 Nov 3, 2011
Reply by Chad Keven

"You're on."

Barry replied Jun 5, 2008 to Regular monthly Auckland-area SOBA meetings

 76 Jun 20, 2008
Reply by Dan

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