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Sam DT's Discussions (212)

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Discussions Replied To (184) Replies Latest Activity

"Get beer smith, you can add all your notes and save to the cloud plus you can model…"

Sam DT replied Nov 7, 2015 to What Do You Guys Use For A Lab Book System?

 2 Nov 8, 2015
Reply by Darren Andrews (Daza)

"I used it for a Red IPA recently: 5.50 kg Gladfield Pilsner Malt (3.8 EBC) Grain 5…"

Sam DT replied Nov 6, 2015 to Gladfields Redback

 9 Aug 14, 2016
Reply by David R

"Definitely worth it. You'll need to look it up but off the top of my head you need t…"

Sam DT replied Nov 5, 2015 to Stubborn Krausen's driving me crazy!!

 12 Nov 6, 2015
Reply by Max Ballbagz

"Do you rehydrate your yeast? If you don't 50% of your yeast will die as it hits the…"

Sam DT replied Nov 5, 2015 to Stubborn Krausen's driving me crazy!!

 12 Nov 6, 2015
Reply by Max Ballbagz

"I just give them a good blast out with a hose and then fill then with hot water and…"

Sam DT replied Oct 25, 2015 to Calling on the Hawkes Bay brewing fraternity!

 17 Oct 29, 2015
Reply by David Grant

"I did a three week IPA a couple of months ago - there's a thread on here somewhere.…"

Sam DT replied Oct 24, 2015 to Keg Conditioning & Carbonation

 8 Oct 24, 2015
Reply by Smiffy

"Could even go up to 40 psi as long as you go no longer than 24 hours, keep it cold t…"

Sam DT replied Oct 24, 2015 to Keg Conditioning & Carbonation

 8 Oct 24, 2015
Reply by Smiffy

"Pick up some 50l kegs and a couple of orange plastic carboy caps and you'll be away…"

Sam DT replied Oct 24, 2015 to Calling on the Hawkes Bay brewing fraternity!

 17 Oct 29, 2015
Reply by David Grant

"No - it's probably just sucking air back in as the top lifts - you can make it bubbl…"

Sam DT replied Oct 18, 2015 to What Happened?????

 35 Oct 19, 2015
Reply by Darren Andrews (Daza)

"I don't think there'd be much harm in leaving it cold crashing for another week and…"

Sam DT replied Oct 18, 2015 to What Happened?????

 35 Oct 19, 2015
Reply by Darren Andrews (Daza)

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