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Peter Smith's Discussions (1,474)

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Discussions Replied To (1160) Replies Latest Activity

"the liquir store right next to nosh in apirana glen innes has some 330ml bottles as…"

Peter Smith replied Dec 21, 2013 to First Saison, first liquid yeast, whole lotta firsts...

 46 Feb 2, 2014
Reply by David R

"its about 2.5 - 3.0   Dupont that is,   you must find one, there is nothing in NZ th…"

Peter Smith replied Dec 20, 2013 to First Saison, first liquid yeast, whole lotta firsts...

 46 Feb 2, 2014
Reply by David R

"I read somewhere that it takes 2-3 points to achieve full carbonation, not sure if i…"

Peter Smith replied Dec 20, 2013 to Overcarbonation

 22 Dec 20, 2013
Reply by Crusader-Rob

"yeah a friend has just advised putting an stc1000 on kegging fridge to keep temp mor…"

Peter Smith replied Dec 19, 2013 to Overcarbonation

 22 Dec 20, 2013
Reply by Crusader-Rob

"very doable imho, you would just have to have fine laser cuts,  a recircle pump woul…"

Peter Smith replied Dec 19, 2013 to longer boil, missing OG by many points

 24 Dec 19, 2013
Reply by Ralph

"as below"

Peter Smith replied Dec 19, 2013 to longer boil, missing OG by many points

 24 Dec 19, 2013
Reply by Ralph

"no the outer pot is the boil kettle, the inner one has the bottom laser cut like a m…"

Peter Smith replied Dec 18, 2013 to longer boil, missing OG by many points

 24 Dec 19, 2013
Reply by Ralph

"for the sparge to be effective you need a decent grain bed depth so the water has ti…"

Peter Smith replied Dec 18, 2013 to longer boil, missing OG by many points

 24 Dec 19, 2013
Reply by Ralph

"Since I got my own mill I crush a lot finer then local shop.  My mash looks more lik…"

Peter Smith replied Dec 17, 2013 to longer boil, missing OG by many points

 24 Dec 19, 2013
Reply by Ralph

"I have the forbidden fruit yeast in the fridge , very keen to see how this turns out…"

Peter Smith replied Dec 17, 2013 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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