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Kevin Sharp's Discussions (92)

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Discussions Replied To (90) Replies Latest Activity

"That's 17.4% oats and only 62% base malt. Normally 10% oats is considered a lot. I w…"

Kevin Sharp replied Jan 18, 2015 to Stuck Fermet

 9 Jan 23, 2015
Reply by Damon Colbert

"Did you oxygenate the wort? To restart a stuck fermentation it's best to pitch the…"

Kevin Sharp replied Jan 13, 2015 to Stuck?

 39 Mar 25, 2015
Reply by Crusader-Rob

"I don't think Fermcap is available in NZ. I got mine from Morebeer. Five Star make a…"

Kevin Sharp replied Nov 21, 2014 to want to try closed system fermentation - is Fermcap available in NZ?

 11 Sep 12, 2016
Reply by Crusader-Rob

"I've had a few English Ales turn out under hopped. I used British hops and I suspect…"

Kevin Sharp replied Oct 6, 2014 to Hobgoblin clone gone wrong!!!!!

 17 Oct 6, 2014
Reply by Kevin Sharp

"I had a similar situation with an Imperial Stout a while back. I primed with dextros…"

Kevin Sharp replied Sep 21, 2014 to Bottling an English Barleywine

 7 Sep 24, 2014
Reply by Crusader-Rob

"They will grow, but they prefer to be trained vertically rather than horizontally. O…"

Kevin Sharp replied Sep 7, 2014 to Hop planting tomorrow!

 8 Sep 11, 2014
Reply by Taubin

"They're mostly Smoothcone with one Danscade which hasn't cropped yet. Bamboo sounds…"

Kevin Sharp replied Sep 7, 2014 to Hop planting tomorrow!

 8 Sep 11, 2014
Reply by Taubin

"It's always a bit of guess, but I would generally go with 22C. The basis is that at…"

Kevin Sharp replied Sep 6, 2014 to priming

 7 Sep 25, 2014
Reply by Andy Woolhouse

"I found this useful - http://www.crannogales.com/HopsManual.pdf A few points that c…"

Kevin Sharp replied Sep 6, 2014 to Hop planting tomorrow!

 8 Sep 11, 2014
Reply by Taubin

"I'm heading a bit off-topic here, but I'm pretty sure that recipe is not 23 IBU. Luk…"

Kevin Sharp replied Sep 5, 2014 to Dry hopping in stages

 14 Sep 5, 2014
Reply by Steve Hinton

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