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JR's Discussions (302)

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Discussions Replied To (233) Replies Latest Activity

"Yep - just mash as much as you can with your speciality malts.  Once you have it in…"

JR replied May 2, 2011 to DME & LME

 5 May 2, 2011
Reply by Darrin Smith

"That depends on what efficiency you are able to get out of your base malt.  If you o…"

JR replied May 2, 2011 to DME & LME

 5 May 2, 2011
Reply by Darrin Smith

"Found some at pros.co.nz (they really need some search engine optimisation for their…"

JR replied May 1, 2011 to Where to find Malolactic Culture (wine) ((sorry))

 4 May 1, 2011
Reply by JR

"The guy I got the grapes off said that he would see what he could find for me if I h…"

JR replied Apr 29, 2011 to Where to find Malolactic Culture (wine) ((sorry))

 4 May 1, 2011
Reply by JR

"Just out of curiosity, how do caraaroma and special b compare - they are in the same…"

JR replied Mar 29, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I learned the hard way not to follow the instructions on the packet.  Like Dougal sa…"

JR replied Mar 9, 2011 to wyeast 1762 abbey slow

 9 Mar 9, 2011
Reply by Darrin Smith

"How were you going to sour the recovered beer?  by just chucking some grain into it…"

JR replied Mar 8, 2011 to Souring a stout.

 8 Mar 8, 2011
Reply by denimglen

"Ray Danials' book Designing Great Beers: The Ultimate Guide to Brewing Classic Beer…"

JR replied Mar 2, 2011 to Newb Question - Brewing to style - Original malt use?

 3 Mar 2, 2011
Reply by JR

"You're a scholar and a gentleman!  I was trying to get around to doing that for the…"

JR replied Feb 25, 2011 to Bairds malt specs

 21 Mar 14, 2011
Reply by Rhyno

"where were you thinking of running it?"

JR replied Feb 22, 2011 to Short brewing courses in NZ

 8 Jul 24, 2011
Reply by vince costanzo

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