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Crusader-Rob's Discussions (1,165)

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Discussions Replied To (822) Replies Latest Activity

"matt: When you say prime the kegs, you mean sugar in the keg. if so to get 2.5 volum…"

Crusader-Rob replied Jun 12, 2013 to CO2 for Kegging - Options?

 21 Jul 5, 2013
Reply by Smiffy

"How much?"

Crusader-Rob replied Jun 11, 2013 to Angram hand pumps

 2 Jun 22, 2013
Reply by Liam Callaghan

"thanks jumpR, will be trying out the gelatin option first, I need to nail down my co…"

Crusader-Rob replied Jun 10, 2013 to Beer Clarity

 18 Jun 11, 2013
Reply by slade robson

"Good Answers guys! I'd like to try the gelatine Optionto start with, see what sort o…"

Crusader-Rob replied Jun 9, 2013 to Beer Clarity

 18 Jun 11, 2013
Reply by slade robson

"yeah, i thought that gelatin, would be the option most use. just the supermarket stu…"

Crusader-Rob replied Jun 7, 2013 to Beer Clarity

 18 Jun 11, 2013
Reply by slade robson

"Ha! That almost big enough to ferment in as well..... "

Crusader-Rob replied Jun 6, 2013 to It's All In The Glass (or is it?)

 18 Mar 14, 2014
Reply by Kieran Broadfield

"Nice Gareth, thanks for the Link. I'm currently waiting on pricing for the Spiegelau…"

Crusader-Rob replied Jun 6, 2013 to It's All In The Glass (or is it?)

 18 Mar 14, 2014
Reply by Kieran Broadfield

"If I age in the keg will I have to ease the pressure periodically??"

Crusader-Rob replied Jun 2, 2013 to Aging, Lagering/ Cold Crashing

 18 Jun 3, 2013
Reply by Robert McLeod

"Nelson Sauvin & Galaxy Hops, would this still be called a NZ IPA?"

Crusader-Rob replied Jun 2, 2013 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"And these....http://www.amazon.com/Spiegelau-2-Pack-Classics-Glass-19-Ounce/dp/B00BT…"

Crusader-Rob replied May 30, 2013 to It's All In The Glass (or is it?)

 18 Mar 14, 2014
Reply by Kieran Broadfield

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