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Nick T's Discussions (351)

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Discussions Replied To (278) Replies Latest Activity

"From the price list I have for Hills Laboratories, adding up each of the individual…"

Nick T replied Aug 24, 2010 to using adjunts/salts while mashing and boiling

 41 Aug 27, 2010
Reply by Sparky

"I have a sheet at work of test costs I think, from Hills Labs - will try and fish it…"

Nick T replied Aug 23, 2010 to using adjunts/salts while mashing and boiling

 41 Aug 27, 2010
Reply by Sparky

"Updated numbers attached here (as well as in another post nearby in response to Jo's…"

Nick T replied Aug 23, 2010 to using adjunts/salts while mashing and boiling

 41 Aug 27, 2010
Reply by Sparky

"Ah bugger, I'm an idiot. I see it now, "my bad" - did it in a bit of a hurry with a…"

Nick T replied Aug 23, 2010 to using adjunts/salts while mashing and boiling

 41 Aug 27, 2010
Reply by Sparky

"Got it from the CCC water people, after a couple of calls and emails through contact…"

Nick T replied Aug 23, 2010 to using adjunts/salts while mashing and boiling

 41 Aug 27, 2010
Reply by Sparky

"Hmm, it seems everyone has a different water report from Burton on Trent - I just ch…"

Nick T replied Aug 23, 2010 to using adjunts/salts while mashing and boiling

 41 Aug 27, 2010
Reply by Sparky

"For what it is worth (for the Cantabrians), the attached pdf is the water profiles f…"

Nick T replied Aug 23, 2010 to using adjunts/salts while mashing and boiling

 41 Aug 27, 2010
Reply by Sparky

"might be nice in a spiced chocolate stout, adding a subtle anise flavour? I imagine…"

Nick T replied Aug 21, 2010 to Black Jelly beans

 7 Aug 23, 2010
Reply by Fairlane

"The only problem I had with cornies was that they did not like going through the mil…"

Nick T replied Aug 21, 2010 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Thanks Bart, looks like I am in for some burping sessions....sounds a bit like looki…"

Nick T replied Aug 19, 2010 to Glasses of Foam

 24 Aug 31, 2010
Reply by Nick T

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