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MrC's Discussions (1,723)

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Discussions Replied To (1519) Replies Latest Activity

"I'm intereseted  in your thought's on this yeast in the finished product.  Have you…"

MrC replied Nov 7, 2013 to Yeast Woes

 9 Nov 8, 2013
Reply by Mark

"I always crush my wheat twice.  I crush the wheat first then pour it back into the h…"

MrC replied Aug 9, 2013 to Problems with Wheat Beer Efficiency

 11 Sep 8, 2013
Reply by Peter Smith

"Any krausen left or is it done?"

MrC replied May 19, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Good on ya jt.  Should be interesting.  You should try it side by side with Coopers…"

MrC replied May 10, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"35 IBU sounds high, especially with the additional roast. I'd go for 25 to 30. You…"

MrC replied May 9, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"When using chocolate malts in a stout I prefer to have at least as much Roast Barley…"

MrC replied May 9, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"There will definitely be enough active yeast to carbonate the beer.  Even if you loo…"

MrC replied May 6, 2013 to Under carbonated beer

 11 May 8, 2013
Reply by Adam Barnes

"Was the beer cold when you added the second carbonation drop? I've added sugar succ…"

MrC replied May 6, 2013 to Under carbonated beer

 11 May 8, 2013
Reply by Adam Barnes

"Just re-read that post. I hope I'm not the only person that knows what slicker pads…"

MrC replied Mar 30, 2013 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I've tried several locations but the bath tub always wins. South side and one extern…"

MrC replied Mar 30, 2013 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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