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Hutch's Discussions (62)

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Discussions Replied To (56) Replies Latest Activity

"Try the recomendations above first, Melanoidin malt can also be used to increase mal…"

Hutch replied Jan 26, 2012 to Malt to Add Flavour But Not Alcohol

 5 Feb 2, 2012
Reply by MrC

"It's currently at 1.000 after 4 days... I guess it's finished."

Hutch replied Jan 26, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Can't find anyone who does spray glass or ceramic in NZ, which probably puts it out…"

Hutch replied Jan 26, 2012 to Conical Fermentors

 301 Jul 23, 2014
Reply by Blake Jones

"It would be interesting to do a split batch and see how the various Saison and Biere…"

Hutch replied Jan 22, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Some kind of Saison. 85% Pilsner 15% Wheat Malt 0.something% chocolate for colour OG…"

Hutch replied Jan 22, 2012 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"There are definitly engineering solutions to the corrosion problem. There's a couple…"

Hutch replied Jan 20, 2012 to Conical Fermentors

 301 Jul 23, 2014
Reply by Blake Jones

"According to their website NZ Couriers will accept HCC 5.2 in total quantities of up…"

Hutch replied Dec 18, 2011 to Peracetic acid bulk buy

 21 Sep 4, 2012
Reply by Karl Hayes

"Bottling it today (it fermented out really fast). It's very tart and has a definite…"

Hutch replied Dec 18, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Saison Dupont. Might have to get in on the next liquid yeast purchase... or beg Ferm…"

Hutch replied Dec 16, 2011 to What are you drinking ?

 5598 May 21, 2015
Reply by Nicholas Jones

"I think a lot of the smoothcone floating around is triploid, mine certainly are. Can…"

Hutch replied Dec 15, 2011 to Home grown hops - best results in the finished beer

 18 Dec 17, 2011
Reply by Paul Fraser

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