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MrC's Discussions (1,723)

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Discussions Replied To (1519) Replies Latest Activity

"c) Crack another beer and stop worrying. I'd give it a few more days yet. 10c is a…"

MrC replied Oct 11, 2010 to Lager yeast lag time

 7 Oct 17, 2010
Reply by Fairlane

"And in case your wondering about the name "5X" or "XXXXX", it's my 50th beer since r…"

MrC replied Oct 10, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"And just how did 5X taste The hydrometer sample was very tasty indeed and nicely bal…"

MrC replied Oct 10, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Just kegged this beer. The FG was 1.010 at 10deg on 10/10/10. Spooky!"

MrC replied Oct 10, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I was wondering the same as Crabbey. Here's a link to the reference that I use for…"

MrC replied Oct 9, 2010 to Fermentability

 8 Oct 17, 2010
Reply by Soren

"I'd still add the pumpkin, even if it's just a token amount to "keep it real". Pumpk…"

MrC replied Oct 3, 2010 to Pumpkin - fermentable material?

 19 Apr 20, 2011
Reply by Greig McGill

"Aren't these pumpkin beers all about the spices anyway? I say go for it Greig! It's…"

MrC replied Oct 3, 2010 to Pumpkin - fermentable material?

 19 Apr 20, 2011
Reply by Greig McGill

"According to Radical Brewing it's 1.005 per pound. That's pretty low so it may not…"

MrC replied Oct 3, 2010 to Pumpkin - fermentable material?

 19 Apr 20, 2011
Reply by Greig McGill

"Sounds a bit like P-Sharp. Next up for me will be a Simcoe pale ale or a something B…"

MrC replied Oct 3, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Nah, that itch went away by itself. Or maybe that bottle of yours scratched it for m…"

MrC replied Oct 3, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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