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Michael's Discussions (571)

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Discussions Replied To (515) Replies Latest Activity

"People do this all of the time with extract brewing. It is even on the directions fo…"

Michael replied Nov 29, 2009 to Watering down beer

 4 Nov 30, 2009
Reply by bj

"ok...so you are talking about cornbread type? I never understood why yankees liked t…"

Michael replied Nov 26, 2009 to Biscuity?

 7 Nov 26, 2009
Reply by Pilgrim

"A biscuit in the US is pretty much like a scone. There are different versions like b…"

Michael replied Nov 26, 2009 to Biscuity?

 7 Nov 26, 2009
Reply by Pilgrim

"I am thinking that making a beer like Lion Red wouldn't really be a good thing. ;)"

Michael replied Nov 26, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I am thinking of changing direction a little bit. As such, I think this is what I am…"

Michael replied Nov 21, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"DG, why wouldn't you want to do another smash? Are they too simple, or not tasty? I…"

Michael replied Nov 21, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"That is impressive. Personally, I tried Tui, and I honestly gagged. It just does no…"

Michael replied Nov 21, 2009 to First brew is bottled

 7 Nov 22, 2009
Reply by James P

"I had a lager that I fermented at too high of a temp. It stunk to high heaven. After…"

Michael replied Nov 21, 2009 to Did something go wrong?

 2 Nov 21, 2009
Reply by Michael

"Thank you Joking and James P. :)"

Michael replied Nov 18, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Does that mean it will be too sweet? Sweet is not quite what I am looking for. :)"

Michael replied Nov 18, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

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