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MrC's Discussions (1,723)

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Discussions Replied To (1519) Replies Latest Activity

"Mine arrived yesterday. Some good comments in the feedback too, I'm already planning…"

MrC replied Nov 18, 2010 to NHC Results

 43 Dec 5, 2010
Reply by Fairlane

"I'll brewing one in the few days too. Another thing about these beers is that becau…"

MrC replied Nov 18, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"With these kind of ginger beers the yeast is only there for carbonation. The trick i…"

MrC replied Nov 17, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Kiwifruit anyone?"

MrC replied Nov 16, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"My understanding is that the cream of tartar provides tartaric acid and that the aci…"

MrC replied Nov 16, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I used 0.5tsp of dried yeast and rehydrated it before pitching."

MrC replied Nov 15, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I brewed a ginger beer with my kids and it went down quite well. It was a little on…"

MrC replied Nov 15, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Results are in and as usual my prediction of how my beers would score was, for the m…"

MrC replied Nov 14, 2010 to 2010 SOBA National Homebrewing Competition

 49 Jan 21, 2011
Reply by MrC

"Any preparation require for the rice or just straight into the mash? Cereal mash?"

MrC replied Nov 13, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"What sort of rice is that crabbey? ... and why are you adding it? flavour?"

MrC replied Nov 13, 2010 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

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