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Scarrfie's Discussions (249)

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Discussions Replied To (232) Replies Latest Activity

"Use around a 1:2 wheat/malt ratio and to a mini mash at 60°C as that is the peak con…"

Scarrfie replied Aug 11, 2013 to Problems with Wheat Beer Efficiency

 11 Sep 8, 2013
Reply by Peter Smith

"Joe I have made the odd comment about the forums as I started my AG brewing off with…"

Scarrfie replied Aug 4, 2013 to Sticklebract. Does anyone like it?

 7 Aug 4, 2013
Reply by Scarrfie

"K-97 has become my house yeast for now Rob although I use a mix of yeast harvesting…"

Scarrfie replied Jul 26, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Just a query on using Southern Cross late and hop astringency/harshness. I have don…"

Scarrfie replied Jul 24, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"That is interesting jt, was it exclusively Pacific Jade & how long did you boil?…"

Scarrfie replied Jul 24, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I don't know Ralph, good question as well considering we slow down the conditioning…"

Scarrfie replied Jul 18, 2013 to Conditioning Beer on its Side

 4 Jul 19, 2013
Reply by Chad Keven

"If it will fit in the oven then some heat may help, but only as much as the bearings…"

Scarrfie replied Jun 24, 2013 to old heavy duty grain mill

 22 Oct 4, 2013
Reply by Grant R Baker

"Perhaps if you could get a small bottle jack between the plates, or maybe even a car…"

Scarrfie replied Jun 23, 2013 to old heavy duty grain mill

 22 Oct 4, 2013
Reply by Grant R Baker

"I am thinking of going much higher with the choc & roast with my next one JT as…"

Scarrfie replied Jun 23, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"I haven't done extracts as such Mark so I can't say what is normal. Just use plenty…"

Scarrfie replied Jun 12, 2013 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

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