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Soren's Discussions (413)

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Discussions Replied To (398) Replies Latest Activity

"hmmm, I hope you're right. i may try and make a 40% wheat tomorrow and I seriously c…"

Soren replied May 23, 2009 to Rice hulls

 8 Oct 2, 2009
Reply by Soren

"yeah, I've made 9% beers with 1968 before and they have attenuated well. as you say…"

Soren replied May 23, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I work for Renaissance and I'm sorry to hear you guys had bad experiences. Hugh, I d…"

Soren replied May 22, 2009 to Brewery Feedback?

 54 May 27, 2009
Reply by nzbrewer

"Thanks for the advise guys! I also have some 1272 and 1332 (northwest they call it)…"

Soren replied May 22, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"hmmm, maybe. if it does I'll start up a more manageble yeast and finish it off..."

Soren replied May 22, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"oh, and fermented with 1968"

Soren replied May 22, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Thinking about brewing a barley wine this weekend. How does this sound: 50% Pilsner…"

Soren replied May 22, 2009 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I've had a fair few and they have all been on top form, just bad luck I think. Never…"

Soren replied May 20, 2009 to What are you drinking ?

 5598 May 21, 2015
Reply by Nicholas Jones

"I'm slowly becoming part of the industry and I am sure that any serious brewer would…"

Soren replied May 19, 2009 to Brewery Feedback?

 54 May 27, 2009
Reply by nzbrewer

"hmmm, so what do people use for their wheat beers, oat husks? and where would you ge…"

Soren replied May 18, 2009 to Rice hulls

 8 Oct 2, 2009
Reply by Soren

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