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Tom C's Discussions (126)

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Discussions Replied To (65) Replies Latest Activity

"Thanks mate, I'll give the nutrient a try. I'm usually adding Calcium Sulphate to th…"

Tom C replied Jan 8, 2014 to Oxygenation and Clarity

 13 Jan 15, 2014
Reply by Peter Smith

"Pretty sure it's yeast as the initial wort is clear of suspended particles, and the…"

Tom C replied Jan 7, 2014 to Oxygenation and Clarity

 13 Jan 15, 2014
Reply by Peter Smith

"Not getting many takers for this one, everyone's too busy or too many holidays! Let…"

Tom C replied May 20, 2013 to 3rd Limbo Competition

 1 May 20, 2013
Reply by Tom C

"Fresh and Save, an Asian grocers with branches around Auckland (if not elsewhere) do…"

Tom C replied May 6, 2013 to Bitter Orange Peel - where to buy?

 5 May 6, 2013
Reply by bart

"We still have the IPAs mate!  What time Saturday?"

Tom C replied Apr 10, 2013 to Dodgy landscapers

 2 Apr 10, 2013
Reply by Grant R Baker

"Brown malt is very un-fermentable in my experience - handy for adding body to ordina…"

Tom C replied Mar 28, 2013 to Stuck Fermentation

 32 Apr 2, 2013
Reply by Ralph

"And if they're not champagne bottles you'll just have a large puddle and lots of bro…"

Tom C replied Feb 5, 2013 to What do i need

 28 Feb 5, 2013
Reply by Dene McDonald

"It doesn't allow for that.  I simply start with my water several degrees hotter than…"

Tom C replied Nov 30, 2012 to Mash temperatures

 31 Dec 7, 2012
Reply by Grant R Baker

"Never used Beersmith myself, but this article is what I've always relied on for calc…"

Tom C replied Nov 30, 2012 to Mash temperatures

 31 Dec 7, 2012
Reply by Grant R Baker

"Given the geography I doubt Burton Ale and Thames Valley could be equivalents. But I…"

Tom C replied Nov 16, 2012 to Whitelabs Burton Yeast

 19 Mar 14, 2013
Reply by Grant R Baker

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