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MrC's Discussions (1,723)

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"Just took a gravity reading on this beer and it's finished up at 1.011 (down from 1.…"

MrC replied Sep 26, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Stu - Let me know if you need some Coopers dried yeast. I have approx 6 in my fridge…"

MrC replied Sep 22, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I haven't used Windsor yet either but I've certainly had plenty of Sulphur (rotten e…"

MrC replied Sep 21, 2011 to Sulfur smell during fermentation using English ale yeast

 4 Sep 21, 2011
Reply by Michael van Wijk

"What style of beer?  Is it the APA you mentioned previously?   69.5C is pretty high…"

MrC replied Sep 18, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Oh, and as for the Brown Malt?  Nothing. After another taste test the brown malt is …"

MrC replied Sep 18, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I happy to go to 3% as long as the body is good.  I just need to get the crystal mal…"

MrC replied Sep 17, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Boiling up a Mild as I type. Looking for a brown, malty easy drinker to go with my c…"

MrC replied Sep 17, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"I'm planning on brewing a Mild and fermenting with Nottingham dried yeast.   Has any…"

MrC replied Sep 17, 2011 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"After a few taste tests I ended up changing the dry hopping to: 1 g/L NZ Golding for…"

MrC replied Sep 17, 2011 to What are you brewing?

 8272 Apr 16, 2020
Reply by Michael

"Would you guys reuse s-05 yeast that has been fermented at 15c? Yes, I would.   I do…"

MrC replied Sep 17, 2011 to Reusing yeast cake

 35 Sep 17, 2011
Reply by jt

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