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Soren's Discussions (413)

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Discussions Replied To (398) Replies Latest Activity

"Caraamber and Amber are fairly similar but not the same. Amber is more rough and toa…"

Soren replied Aug 14, 2009 to Belgian malts

 20 May 7, 2010
Reply by JR

"Promash. Never tried anything else and very satisfied, definitely good value."

Soren replied Aug 13, 2009 to Home Brew software, which is the best value?

 29 Feb 27, 2015
Reply by Roger Corbett

"if you go to Dodson st, feel free to come next door and have a look at the brewery.…"

Soren replied Aug 13, 2009 to Hello All @ Real Beer

 19 Aug 13, 2009
Reply by martin w

"rumor has it they did, but its many many years ago..."

Soren replied Aug 13, 2009 to Monteith's Cider

 22 Aug 15, 2009
Reply by Chris Nixon

"I always invert (inverted, not shaken) the bottles a couple of times during bottle c…"

Soren replied Aug 13, 2009 to Effects of "turning" the bottles during ageing

 4 Aug 16, 2009
Reply by warra48

"I don't know where its made but it seems everybody is making cider these days, saw M…"

Soren replied Aug 13, 2009 to Monteith's Cider

 22 Aug 15, 2009
Reply by Chris Nixon

"thats a good chart there Stu. I'm suprised to see wyermanns melanoiden compared to A…"

Soren replied Aug 13, 2009 to Belgian malts

 20 May 7, 2010
Reply by JR

"hmmm, sounds like I was wise (lucky) to stick with barley wines, belgians and other…"

Soren replied Aug 12, 2009 to What did you order from Beerstore?

 229 Oct 23, 2009
Reply by Reviled

"60 mins is enough to acheive what you want from the boil (protein denaturation, DMS…"

Soren replied Jul 31, 2009 to Boil time - 60min vs. 90min

 8 Jul 31, 2009
Reply by denimglen

"I have often thought of brewing with marmelade and have researched it a bit, never a…"

Soren replied Jul 28, 2009 to Brewing with Marmalade

 8 Jul 29, 2009
Reply by Mike Neilson

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