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"It definately is, but so complex and just yum!!! :o) Have you overdone it before?"

Reviled replied Mar 4, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"What do you mean watch out for it?"

Reviled replied Mar 4, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Why do you think its infected Tony?? Off flavours??"

Reviled replied Mar 4, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Yum, ill have to have a taste on the 4th :o)"

Reviled replied Mar 4, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"What are all the hops and bitterness like in a wheaty? Is it like an American wheat…"

Reviled replied Mar 4, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Personally I tend to prefer caramunich over the crystal, so id swap the 60 with some…"

Reviled replied Mar 4, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Go the cara-aroma, a heap of the aussie guys use it exclusively in all of their bitt…"

Reviled replied Mar 4, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Most probably CaraMunich II, I got it off Mike a month or so ago and it was the only…"

Reviled replied Mar 4, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Fair enough, will freshen up the malt taste too :o) If you want a few hundred grams…"

Reviled replied Mar 4, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

"Is there normally wheat in a bitter?? Grain bill looks good, maybe some cara-aroma w…"

Reviled replied Mar 4, 2009 to Recipe Advice Thread

 4181 Jul 22, 2020
Reply by jamis

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stainless steel mesh
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